"Went here for date night last night and it was delicious. The service was good, attentive but not intrusive. Had the garlic naan, mango butter chicken, rice and lamb curry with a mango milkshake.
The prices were the average price generally $10.95-12.95 per entree which is fair and expected. Both curries were delicious and rich full of flavour! I do recommend this place and we will be going back to try a few other things on the menu. The mango milk shake was very milky and smooth, reminded me more of a milk tea than a smoothie but it was very yummy :) we also had beef samosas. They were smaller than the samosas I'm used to but they were what we expected in terms of taste but the dipping sauce was great though. The garlic naan probably stole the show for me though, it was hot and slightly crispy on the outside but soft on the inside with lots of garlic!"
"Mango Butter Chicken!! Not something I would have ordered but it's become an instant hit at our place. We had takeout (about 6-7 dishes) and the sauces were incredible. Not overly spiced, smooth and delicious. Generous portions, not that there was much left over. The restaurant itself looks fantastic like something out of restaurant makeover. Will have to eat in next time."
"When you walk in the door, you think of an Indian palace, the hues of turquoise and fuchsia highlights the wooden panels and floors. Modern decor meets India...
The archway to the private function room in stunning as well. Into the bathroom, it was clean as white snow.
The decor very pleasing and exotic, but not too overly gaudy.
Food is amazing, Aloo Samosa, Gobi Pakora, a rich and creamy (unlike other Indian restaurants) Mango butter chicken, chicken tikka on a sizzling plate, Potato and Onion Paratha, pulao rice...
All flavorful and rightly done.
Dinner was under $50.00. The menu had some dishes that are not seen in other Indian joints....
Amazing colours, amazing flavours, amazing service. Will come again with friends."
Jun M M.
"Great place. Wonderful service. Amazing food. Mango Butter Chicken. I will be back for more."